Talk of the Table
Kosher Cookbook
Autor: Aseh Chayil Parents AssociationISBN(s): 9657108888
Artikelnummer: 999800012879
Sprache: EN
Gebundene Ausgabe
104 Seiten
Like many fundraiser cookbooks, it contains family recipes that are unavailable elsewhere. The recipes originate from Jewish communities throughout the world, from Libya to Iraq and from France to the United States.
Most of the recipes are straightforward, and require a limited number of ingredients, something particularly useful for people with busy lives. The layout is attractive with ingredient lists and instructions side-by-side in separate columns. Most ingredients are in English measurements, and metric units are always converted. In addition, there is a chart of measurement equivalents at the end of the book. The range of cooking is wide, from appetizers to desserts and vegetarian dishes. One of my favorites was the mushroom and wild rice soup, which proved to be a very hearty dish that is simple to prepare. This title will have appeal as a general cookbook, and as a special volume on the world of Jewish cooking. It is recommended for individual cooks and for general Judaica libraries with sections on food and cooking. --James LaForest, AJL Newsletter
The recipes in Talk Of The Table Kosher Cookbook for the most part come from the normal down-to-earth home cooks who know what it means to cook for a family.... If you are looking for simply interesting and good recipes (all Kosher) then a quick perusal of Talk Of The Table Kosher Cookbook does answer and fit that bill. Some of the recipes are indeed interesting and good. Some seem to be fairly delicious unique food creations.
